Tuesday, October 14, 2008

Hunger Survival Tip 3

Here is a suggestion of multi-quick-prep food (Hopefully you have a rice cooker)

Steamed Fish/Chicken and Plain Rice
  1. On a heat-resistant plate which can fit into rice cooker, season fish/chicken with oyster sauce, pepper, sugar, salt, whatever that was used for seasoning in Hunger Survival Tip 1.
  2. When almost time for meal, add chilli for some spice. Around or under chicken, put cut tomatoes or vegetable or tofu (a more wholesome meal!)
  3. When rice is almost cooked (when rice is already fluffy but is still a little damp), put the whole plate on top of rice and let it steam until 10 minutes after rice is cooked.

Tip's Tip:
When only cooking fried rice, cook more. Leftovers can be refrigerated for another day's fried rice-to-be.

Followers