Steamed Fish/Chicken and Plain Rice
- On a heat-resistant plate which can fit into rice cooker, season fish/chicken with oyster sauce, pepper, sugar, salt, whatever that was used for seasoning in Hunger Survival Tip 1.
- When almost time for meal, add chilli for some spice. Around or under chicken, put cut tomatoes or vegetable or tofu (a more wholesome meal!)
- When rice is almost cooked (when rice is already fluffy but is still a little damp), put the whole plate on top of rice and let it steam until 10 minutes after rice is cooked.
Tip's Tip:
When only cooking fried rice, cook more. Leftovers can be refrigerated for another day's fried rice-to-be.