- Sweet potatoes
- Yam
- Tapioca Flour
- Sugar
- Pandan leaves
- Banana (5 or 6, as desired)
- fresh coconut milk (I used 3 coconuts' milk)
-Fill pot until 2 inches deep (around 3 cups)
-Put tied pandan leaves
-Measure 3 cups of sugar (desserts are supposed to be sweet or else, might as well save the effort of cooking! XD). Pour sugar into pot.
-Boil until sugar dissolved and leave to cool.
-Attend to potatoes/yam/bananas(step B)
-Proceed to prepare tapioca jelly(step C)
-After step B and C is done, put sugar syrup to a boil.
-Pour all coconut milk and stir to a boil.
-When it is on a small boil, gently pour potatoes. Following that, pour yam, tapioca jelly and lastly bananas.
-Leave it to simmer for a couple more minutes.
-AND YOU'RE DONE!! PHEW. IT'S ALOT OF RUBBISH CREATED LOL
B. Potatoes & Yam & Bananas
-Peel skin and cut into small diamond pieces.
Potatoes & Yam : Steam both (Put a pandan leaf into the water while steaming). After they are soft, sprinkle sugar.
AS FOR BANANAS, LEAVE THIS STEP UNTIL TAPIOCA JELLY IS DONE.
Bananas : Put cut bananas into a pot, sprinkle some sugar and pour hot water into pot. Leave in.
C. Tapioca Jelly
-Put 4 spoonfuls of tapioca flour into a plate and 1/2 teaspoon of sugar and salt. Mix well and pour a little hot water. Stir. Again, pour hot water and stir until a dough is formed.
-On a smooth surface, sprinkle generous amount of tapioca flour to smoothen the surface and put dough onto surface.
-Knead dough while adding tapioca flour until dough does not show any blobs small beads (you'll know what I mean when you get to this part).
-Take a small portion of dough and roll it flat.
-Cut into small diamond shapes. Keep in mind that dough will expand.
-In to another pot, put some water to boil. When boil, pour diamond tapioca dough into boiling water.
-Prepare another bowl of cold water.
-When all floats, sift jelly and place them into the bowl of cold water.
